Four students – Meg (Year 10), Josh (Year 9), Matthew (Year 9) and Faith (Year 7) were selected from a large number of entries to compete in the Bowland heat of Rotary’s Young Chef Competition. All four produced a two course meal of exceptionally high standard. The winner was Meg who will go through to the district final in January.
Starter: ‘The Allotment’ – garden vegetables & homemade flatbread with blacksticks blue and low fat cheese dip
Main: ‘Coop & Hive’ – chicken glazed in honey (from Meg’s own bees) and mustard served with cous cous and spring greens
Starter: Crab Samosa served with Salad
Main: Pickled Chicken Curry served with Pilau Rice and Homemade Naan Bread.
Starter: Seared Scallops with Leeks and Lemon Chilli Butter
Main: Rack of Lamb with New Potatoes, Pink Grapefruit and Honey Sauce
Starter: Asparagus wrapped in Parma Ham
Main: Gourmet Cajun Butterfly Chicken with Rustic Potatoes and Salad.
Meg’s Winning Dishes: